Tuesday, October 4, 2022

Glutamine and Creatine: Know the difference

 

Sports and exercise supplements come in so many forms and varieties it can be difficult to sort through which ones are going to work best for you. If you are working toward building muscle, the question generally comes down to glutamine vs creatine as to which is the most effective in sports supplement. 

Both creatine and glutamine are found in numerous protein powders and supplements. Yet many of us do not understand the differences between glutamine vs creatine. While both are known to do real work for building strength and lean muscle, which one is going to work best for your specific goals remains a difficult question. 

Evaluating glutamine vs creatine involves an understanding of at least some of the science behind both of these things. What is glutamine, exactly? What is creatine? How does each of these things function in the body? How to take glutamine vs creatine? This guide will walk you through glutamine vs creatine to help you understand how to get the most out of your workout and get the results you are after. 

What is Glutamine?

Glutamine is an amino acid and is one of the building blocks of proteins. In our bodies, proteins form muscles, transport essential substances in the blood, and help the immune system. As an amino acid, glutamine is essential to maintaining your health. 

Many amino acids exist in two forms. Glutamine is one of these amino acids. It exists as L-glutamine and D-glutamine. Though these molecules look identical, the two forms of glutamine function differently because they have a different molecular arrangement. 

The form that is found in foods and supplements is L-glutamine, although it is often listed as glutamate. L-glutamine is essential for building proteins. It is one of the most abundant amino acids in our bodies. 

Yet, there are times when our bodies require more L-glutamine that we can produce which means we need to get it from our diet or another source such as a supplement. Injuries and illnesses can require more L-glutamine than we normally need. It is this biochemical function that has led to the development of glutamine as a sports supplement. 

What is Creatine?

Creatine is made from arginine, glycine, and methionine. It is an amino acid derivative. It is produced naturally by the kidneys, liver, and pancreas. We can also get creatine from food sources like red meat. As a naturally occurring chemical in the body, it is largely stored in skeletal muscle tissue. Once it is stored in the biological cells it is transformed into phosphocreatine and saved for later use. Some of the creatine produced by our bodies and ingested through diet circulates as free creatine. 

Creatine has become ubiquitous among athletes because supplementing with creatine contributes to muscle development. In fact, clinical studies have shown that taking creatine supplements produces measurable increases in both muscle mass and strength. These same studies showed that athletes taking creatine supplements outperformed a control group by as much as 43 percent. Creatine, it turns out, does improve strength and overall performance. 

Glutamine vs Creatine differences

Glutamine and creatine are both organic compounds made by our bodies. Both are transported and stored in muscles. Creatine is synthesized in the liver and kidneys from amino acids. Whereas glutamine is one of the 20 amino acids that can be made by the human body. 

One of the main differences is that creatine functions primarily toward metabolism and this works to help build muscle. Glutamine, on the other hand, is part of the system of compounds that goes into muscle protein synthesis.

We usually get all the creatine we need from the normal metabolic functions in our bodies, some people, such as people recovering from illness, injury, and surgery, may require creatine supplements. However, creatine supplements are an ideal addition to workout supplements since it does support building muscle. 

Glutamine is often referred to as a conditionally essential amino acid. This means it is necessary to get the building blocks of glutamine from some kind of dietary source. Glutamine is preferred by some athletes since it is directly involved in muscle protein synthesis. Others rely on creatine since it supports the metabolic processes that lead to muscle protein synthesis. 

Glutamine will build muscle. Creatine will support the work necessary to build muscle. Herein is the primary difference between the two. 

When to take Glutamine

Since glutamine increases the production of natural HGH or human growth hormone, it is best to take glutamine post-workout. By boosting levels of HGH at the post-workout phase you are sure to increase the synthesis of muscle tissue. This also cuts down on body fat and increases metabolic activity. 

Another advantage of taking glutamine after your workout is that it tends to suppress insulin levels. This is great for people who struggle with blood sugar issues and diabetes. But this also results in increased muscle and decreased fat. 

When to take Creatine

The conventional wisdom on creatine is to take it before you work out. Creatine will accomplish two things pre-workout: it increases stores of glycogen, and this sustains energy levels for high-intensity training. It also helps with muscle recovery once you are finished working out. 

This said, the research on creatine seems to suggest you can take before or after a workout, but you should make sure to take it just before or just after. The closer to your workout, the better. Studies show that people who took creatine close to their workout tended to build more muscle than people who took creatine hours after a workout. 

Benefits of Glutamine

The main benefit most people get from taking glutamine is muscle gain. Glutamine is an essential building block of muscle tissue. Assembling the necessary amino acids in the body before working out ensures that you maximize the benefits of your workout. In a study that tracked the impact of glutamine supplements on people who did high-intensity muscle training, researchers found the people who took glutamine supplements increased muscle six times more than those who did not take supplements. 

Glutamine has also been clinically shown to reduce muscle fatigue and muscle soreness from intense workouts. One study, in particular, showed that taking glutamine supplements reduced muscle fatigue and soreness by two hours over people who took no glutamine. 

Other benefits of glutamine include:

Immune System

Given that glutamine is already prescribed for medical purposes, it is easy to see that it has tremendous benefits for the immune system. Glutamine is a crucial fuel for immune cells like white blood cells that play a critical role in the immune system. 

The immune system can get depleted especially during times of illness or injury. Burns are especially taxing to the immune system. This means that the body’s need for glutamine will outpace its ability to produce it. Your body may begin to break down muscle tissue to access more glutamine. This is when a glutamine supplement can become necessary. 

In these situations, glutamine supplements may be prescribed to boost the immune system. Glutamine supplements taken during situations of critical illness and trauma have been shown to decrease infections and reduce hospital stays. 

Other research has shown that glutamine supplements can help fight bacterial and viral infections. 

Intestinal Health

The immune system benefits of glutamine are related to its role in intestinal health. The intestines are considered the largest part of the body’s immune system. Many of the cells that line the intestinal system are part of the immune system. Glutamine is a crucial source of food for this intestinal/ immune system. 

The cells that line the intestinal system prevent bacteria from passing into the body and causing serious infections. It also acts as a wall against toxins passing into the body. To maintain this system, your body requires a steady flow of glutamine as a source of fuel. 

Glutamine ensures that the intestinal system remains healthy, and this also supports the immune system.

Benefits of Creatine

Creatine is one of the most studied exercise supplements around. The benefits of creatine are not just anecdotal; they are scientifically verified. And there is a considerable list of benefits to recommend creatine as a workout supplement. 

Cells produce more energy

 Creatine increases the amount of phosphocreatine in your cells. Stored cellular phosphocreatine stimulates the energy process at the cellular level. It helps produce the chemical ATP which is the chemical broken down during exercise to produce energy. ATP is the basic power source in our cells. Creatine builds and stimulates the energy at the most basic level. 

Creatine helps build muscle mass

Creatine opens the cellular pathways that produce new muscle growth. It also assists in the formation of complex proteins that become muscle tissue. 

Improves high-intensity performance during training

Creatine has been scientifically shown to improve endurance and stamina. The effects of creatine that increase endurance are tied to an increase in strength, resistance to fatigue, increased muscle mass, faster recovery, and even improved brain performance

Speeds muscle growth

Creatine has been shown to accelerate muscle growth. Athletes know this, but there is scientific evidence to back it up. Studies have documented increased muscle growth from creatine supplements, seeing significant increases in as few as 5 days. 

Creatine may lower blood sugar levels and fight diabetes

Studies have shown that taking creatine supplements lowers your blood sugar levels when combined with high-intensity exercise. Creatine, it seems, can fight short-term blood sugar spikes and this lowers blood sugar over the long term. 

It helps the brain function

As creatine enhances the production of the energy-producing molecule ATP at the cellular level, it provides the same boost to your brain as it does for muscle tissue. Creatine has been shown to improve brain function. It can help combat Alzheimer’s disease and Parkinson’s disease. Creatine could also protect against stroke and epilepsy.

Glutamine and Creatine supplements

Numerous supplements provide you with both glutamine and creatine. Most of these are reputable and the science behind both glutamine and creatine is solid. There are not many risks other than making certain you are buying from a sound provider. 

Glutamine and creatine have been thoroughly tested and are safe when taken within the specifications given by the supplements. 


Blog Reference:- https://nfsports.com/blogs/supplements/glutamine-vs-creatine

Saturday, October 1, 2022

What are the benefits and risks of whey protein?

 Milk is made of two proteins, casein, and whey. Whey protein can be separated from the casein in milk or formed as a by-product of cheese making. Whey protein is considered a complete protein as it contains all 9 essential amino acids. It is low in lactose content.

There are many benefits associated with the consumption of whey protein, and researchers are constantly finding new possible therapeutic properties. Here, we explain what the benefits might be, and look at some of the side effects and potential risks.

Fast facts on whey protein:

  • Many of the potential benefits are based on single studies and more evidence is required before making a definitive judgment.
  • Whey protein is a mixture of beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, and immunoglobins.
  • Possible benefits include weight loss and lowering cholesterol.
  • Possible dangers include nausea and headaches, but at moderate doses, whey protein is not considered dangerous.

whey protein powder
Whey protein is used for many things including muscle building and weight loss.

Aiding weight loss: In one study of 158 people, published in Nutrition & MetabolismTrusted Source, those who were given whey “lost significantly more body fat and showed a greater preservation of lean muscle compared to subjects consuming the control beverage.”

Anti-cancer properties: Promising results were published in the journal Anticancer ResearchTrusted Source for the use of whey protein concentrate in cancer treatment. More research is needed.

Lowering cholesterol: A study, published in The British Journal of NutritionTrusted Source, gave whey supplements to 70 overweight men and women for 12 weeks and measured a number of parameters, such as lipid and insulin levels. They found that “there was a significant decrease in total cholesterol and LDL cholesterol at week 12 in the whey group compared with the casein (group).”

Asthma: Whey protein could improve the immune response in children with asthma. One small study involving 11 children, published in the International Journal of Food Science and NutritionTrusted Source, found that children with asthma who were supplemented with 10 grams of whey protein twice daily for 1 month had an improved immune response.

Blood pressure and cardiovascular disease: Research published in the International Dairy Journal found that beverages that were supplemented with whey protein significantly reduced blood pressure in patients with hypertension; their risk of developing heart disease or stroke was also lower.

Reducing weight loss in people with HIV: A study published in the journal Clinical and Investigative Medicine found that whey protein may help reduce weight loss among HIV-positive patients.

muscular man holding his stomach
Dangers of whey protein include stomach pains and cramps when consumed at high doses.

Some people who are allergic to milk may be specifically allergic to whey. In moderate doses, whey protein does not typically cause any adverse events. However, consuming very high doses can cause:

  • stomach pains
  • cramps
  • reduced appetite
  • nausea
  • headache
  • fatigue

Consistent high doses of whey protein may also cause acne. From a nutritional point of view, whey protein is very unusual and does not have a natural equivalent.

Some people believe that there are risks from nutritionally refined foods such as these, because, although they contain a lot of nutrients, the balance is heavily tipped towards protein.

There are three primary types of whey protein; whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH).

Let’s look at each of these in turn:

  • Whey protein concentrate – WPC contains low levels of fat and low levels of carbohydrates. The percentage of protein in WPC depends on how concentrated it is. Lower-end concentrates tend to have 30 percent protein and higher end up to 90 percent.
  • Whey protein isolate – WPIs are further processed to remove all the fat and lactose. WPI is usually at least 90 percent protein.
  • Whey protein hydrolysate – WPH is considered to be the “predigested” form of whey protein as it has already undergone partial hydrolysis – a process necessary for the body to absorb protein. WPH doesn’t require as much digestion as the other two forms of whey protein.

Also, WPH is commonly used in medical protein supplements and infant formulas because of its improved digestibility and reduced allergen potential.


Blog Reference:- medical news today(https://www.medicalnewstoday.com/)

Monday, June 7, 2021

Our Social Media Activities-May

  • Health@Priority Motivational Quotes - 28/5/21
  •   

    You are free to use this image. *Design by:- Brijesh Yadav 

    • Health@Priority Motivational Quotes - 22/5/21


    You are free to use this image. *Design by:- Brijesh Yadav 

    • Health@Priority Motivational Quotes - 19/5/21

    You are free to use this image. *Design by:- Brijesh Yadav 

    • Health@Priority Motivational Quotes - 15/5/21

    You are free to use this image. *Design by:- Brijesh Yadav 

    • Health@Priority Motivational Quotes - 9/5/21

    You are free to use this image. *Design by:- Brijesh Yadav 

    • Health@Priority Motivational Quotes - 4/5/21

    You are free to use this image. *Design by:- Brijesh Yadav 












    Thursday, April 22, 2021

    Our Social Media Activities-April

    •  Health@Priority Motivational Quotes - 2/4/21

               You are free to use this image. *Design by:- Brijesh Yadav 


    • Health@Priority Motivational Quotes - 4/4/21



     






     

               You are free to use this image. *Design by:- Brijesh Yadav


    •  Health@Priority Motivational Quotes - 6/4/21





    You are free to use this image. *Design by:- Brijesh Yadav 

     

    •  Health@Priority Motivational Quotes - 8/4/21











    You are free to use this image. *Design by:- Brijesh Yadav 
     
    • Health@Priority Motivational Quotes - 10/4/21


     









     You are free to use this image. *Design by:- Brijesh Yadav 


    •  Health@Priority Motivational Quotes - 12/4/21


     











    • Health@Priority Motivational Quotes - 14/4/21



                You are free to use this image. *Design by:- Brijesh Yadav 


    • Health@Priority Motivational Quotes - 16/4/21


                You are free to use this image. *Design by:- Brijesh Yadav 


    • Health@Priority Motivational Quotes - 18/4/21

                     

                You are free to use this image. *Design by:- Brijesh Yadav  

                             






      Saturday, June 1, 2019

      Conjugated Linoleic Acid (CLA)


      What is CLA?
      Conjugated Linoleic Acid (CLA) refers to a group of naturally occurring isomers of linoleic acid present in ruminant fats and dairy products. Unlike industrial trans fatty acids, trans CLA may be of great potential benefit to human health.
      CLA isomers are produced from the bio hydrogenation of linoleic acid by rumen bacteria of animals. The isomers that contain a double bond in the trans configuration are biologically active.1 CLA has been shown to offer numerous health benefits with respect to cardiovascular disease, cancer, obesity, osteoporosis and the immune system.

      The Effects of CLA on Health

      For the past two decades, conjugated linoleic acid (CLA) has attracted significant research interest due to its favourable potential effects on health. While studies are still in their early phase, published reviews on CLA have highlighted the benefits of this natural ruminant fat.
      Various animal and human studies have investigated the role of CLA on health. CLA may play an important protective role in:
      ·         Cardiovascular diseases,
      ·         Cancer,
      ·         Obesity,
      ·         Bone health,
      ·         Immune and inflammatory responses.

      Cardiovascular Disease

      Emerging evidence suggests that ruminant trans fat is beneficial for cardiovascular health. Results from a number of animal studies indicate that CLA has anti-atherosclerotic properties. It has been found that CLA improves blood lipid profiles by reducing total cholesterol, triacylglyceride and LDL cholesterol levels and improving HDL cholesterol levels. However, human studies on CLA and cardiovascular disease markers such as blood lipids and blood pressure have revealed inconsistent findings.

      Cancer

      Evidence from the literature suggests that CLA has potential benefits against cancer. Studies examining the consumption of CLA-rich milk products such as cheese have shown an inverse association with breast cancer. One study also found an inverse correlation between CLA intake and colorectal cancer among women. Animal models suggest that the mechanisms of the anti-carcinogenic properties of CLA include modulation of eicosanoid production, interference in cell signaling pathways, inhibition of DNA synthesis, promotion of apoptosis, and modulation of angiogenesis.

      Obesity

      Several studies of CLA supplementation have demonstrated that CLA may have an anti-obesity effect and may improve body composition. In a review article on long-term CLA supplementation in humans, CLA was linked to a modest reduction in body fat and/or the prevention of regaining body fat in overweight or obese subjects.Another review examined the mechanistic actions of CLA in obesity, and it was found in some studies on humans that supplementation with CLA reduced adiposity, whereas this effect has been found consistently in all studies on animals. The consistency in the results of animal studies may be due to the higher CLA dosage used in the trials with animal models compared to the dosage used on human subjects.
      The potential anti-obesity mechanisms of CLA include appetite suppression and increased energy expenditure through increased basal metabolic rate. Additionally, CLA inhibits adipogenesis and regulates lipogenesis. Another anti-obesity mechanism of CLA is that it induces inflammation to produce pro-inflammatory cytokines called adipokines. These can cause insulin resistance, which in turn suppresses lipid synthesis and increases lipolysis in adipocytes. Furthermore, CLA promotes and regulates adipocyte apoptosis.3

      Immune and Inflammatory Response

      Various studies using animal models have shown beneficial effects of CLA on immune and inflammatory responses, including:
      ·         reduction of adverse effects caused by immune challenges;
      ·         reduction of colonic inflammation;
      ·         decrease in antigen-induced cytokine production in immune-competent cells;
      ·         reduction of allergic-type immune responses;
      ·         Modulation of the production of cytokines, prostaglandins and leukotrienes
      .

      Conclusion

      There is consistent evidence from animal studies that CLA may have several beneficial effects on health




      Disclaimer: Any product recommendation is not intended to diagnose, treat, cure, or prevent any disease. Our statements and information have not necessarily been evaluated by the Food and Drug Administration.

      We expressly disclaim responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application or interpretation of any material provided to you as the client. Please treat this for Educational and Informational Purposes Only.

      Wednesday, May 22, 2019

      Difference Between Peanut Butter and Normal Butter


      Peanut butter and butter are food spreads that have been in used for years. Well, both peanut butter and butter comes with many differences in their contents, nutritional value and other aspects.

      A dairy product, butter is made from milk. Churning fresh/fermented cream or milk produces butter. It comprises of butterfat, milk proteins and water. Butter is normally produced from the milk of cow. But butter is also made from milk of other mammals like goats, sheep, buffalo and yaks.

      On the other hand, Peanut butter is made from roasted ground peanuts. Dextrose or other sweeteners, hydrogenated vegetable oil and salt are the main ingredients in peanut butter. Dextrose and other sweeteners give taste, hydrogenated vegetable stabilizes and prevents separation of oils, and salt prevents spoilage.

      Peanut butter comes in smooth and crunchy forms. On the other hand, butter remains solid when refrigerated but spreads at room temperature and melts at 32 to 35 degree Celsius.

      When comparing the nutritional values, peanut butter and butter have much difference between them. When comparing the nutritional value per 100 gm of peanut butter and butter, one can see that butter comes with more energy than peanut butter. When butter comes with energy of 720 kcal, it is just 590 kcal in peanut butter.

      Butter comes with a higher fat content when compared to peanut butter. When 81 gm of fat is seen in a 100 gm of butter, it is only 50 gm in peanut butter. Comparing the protein level, butter comes with just one gm of protein while peanut butter has 25 gm of protein content.

      Health Benefits of Peanut Butter -

      Eating peanut butter in moderation and as part of an overall healthful diet may provide the following benefits:

      1. Weight loss
      Several studies suggest that eating peanuts and other nuts can help people maintain their weight, or even help with weight loss.

      This may be because peanuts improve satiety, which is the feeling of fullness, thanks to their protein, fat, and fiber content.

      A 2018 study suggests that eating nuts, including peanuts, reduces a person's risk of being overweight or obese. This study compared the dietary and lifestyle data for over 373,000 people from 10 European countries over 5 years.

      Earlier research based on data gathered from over 51,000 women suggested that those who ate nuts twice weekly or more experienced slightly less weight gain over an 8-year period than women who rarely ate nuts.

      2. Boosting heart health
      Peanut butter contains many nutrients that can improve heart health, including:

      monounsaturated fatty acids (MUFAs)
      polyunsaturated fatty acids (PUFAs)
      niacin
      magnesium
      vitamin E
      The proportion of unsaturated fats (PUFAs and MUFAs) to saturated fats in the diet plays a particularly important role in heart health. Peanut butter has a similar ratio to olive oil — which is also known as a heart-healthy option.

      A high intake of nuts may have links to a reduced risk of mortality from heart disease or other causes. The researchers recommend peanuts in particular as a cost-effective way to improve heart health for some people.

      Research also suggests that including 46 g per day of peanuts or peanut butter into an American Diabetes Association (ADA) diet plan for 6 months could benefit the heart, improve blood lipid profiles, and control weight for people with diabetes.

      However, as peanut butter is high in calories, it is crucial that a person limits their intake if they do not want to put on weight. Eating more than the recommended amount will also increase fat and sodium intake, which does not benefit the heart.

      3. Bodybuilding
      Senior lady working out at the gym
      Peanut butter is an easy way to increase calorie intake.
      Many bodybuilders and fitness enthusiasts include peanut butter in their diets for various reasons.

      Although calorie amounts will vary based on stature, activity level, and metabolic rate, the typical daily recommended calorie intake ranges from around 1,600–2,400 calories per day for women and up to 3,000 calories per day for men. However, active adult men should consume up to 3,000 calories daily, while active women need up 2,400 calories per day.

      Thanks to its high-calorie content, peanut butter is an easy way to increase calorie and unsaturated fat intake.

      Nut butter is also a source of protein, which is essential for building and repairing muscles. Although peanut butter is not a complete protein — meaning it does not contain all of the essential amino acids the body needs — it does count toward a person's daily protein intake.

      Spreading peanut butter on whole-grain bread makes a more complete protein meal, as the bread contains the amino acid methionine, which peanut butter lacks.

      4. Managing blood sugar levels
      Peanut butter is a relatively low-carbohydrate food that contains good amounts of fats and protein, as well as some fiber.

      These characteristics mean that peanut butter, with no added sugar, does not have a significant impact on blood glucose levels. This means it can be a good option for those with diabetes.

      The ADA recommend that people replace saturated fats with monounsaturated fats in their diets. They suggest peanut butter, peanuts, and peanut oil as good sources of monounsaturated fat.

      A small 2013 study suggests that eating peanut butter or peanuts for breakfast could help women with obesity and an increased risk of type 2 diabetes to manage their blood glucose levels. According to the survey, the women who added nuts to their breakfast had lower blood sugar levels and reported less hunger compared to women who ate a breakfast that contained the same amount of carbohydrates but no nuts.

      Peanut butter is a good source of magnesium, which is an essential nutrient for people with diabetes. Continuous periods of high blood sugar may reduce magnesium levels in the body. Low magnesium levels are linked to prediabetes and type 2 diabetes.

      5. Reducing the risk of breast disease
      Eating peanut butter, especially from a young age, may reduce the risk of benign breast disease (BBD), which increases the risk of breast cancer.

      A study in the journal Breast Cancer Research and Treatment, reports that eating peanut butter and nuts at any age may result in a lower risk of developing BDD by age 30.

      The researchers examined the data for over 9,000 schoolgirls in America. Other types of pulses, such as beans and soy, along with vegetable fats and other nuts, may also offer protection from BBD.

      Even those with a family history of breast cancer had a significantly lower risk if they ate peanut butter and these other foods.




      Disclaimer: Any product recommendation is not intended to diagnose, treat, cure, or prevent any disease. Our statements and information have not necessarily been evaluated by the Food and Drug Administration.


      We expressly disclaim responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application or interpretation of any material provided to you as the client. Please treat this for Educational and Informational Purposes Only.